Genetically modified organisms in food : production, safety, regulation and public health

Resource Information

The work Genetically modified organisms in food : production, safety, regulation and public health represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.

Label

Genetically modified organisms in food : production, safety, regulation and public health

Title remainder

production, safety, regulation and public health

Statement of responsibility

Ronald Ross Watson, Victor R. Preedy

Creator

• Watson, Ronald R., (Ronald Ross)

Contributor

• Preedy, Victor R.

Author

• Preedy, Victor R.
• Watson, Ronald R., (Ronald Ross)

Subject

• Genetically modified foods -- Production standards
• Genetically modified foods -- Safety regulations
• Food Safety
• Genetically modified foods -- Health aspects
• Food, Genetically Modified -- standards

Language

eng

Summary

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc

Cataloging source

IDEBK

Dewey number

664

Index

index present

LC call number

TP248.65.F66

Literary form

non fiction

Nature of contents

• dictionaries
• bibliography