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Genetically modified organisms in food : production, safety, regulation and public health
Resource Information
The work Genetically modified organisms in food : production, safety, regulation and public health represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.

The Resource Genetically modified organisms in food : production, safety, regulation and public health
Label
Genetically modified organisms in food : production, safety, regulation and public health
Title remainder
production, safety, regulation and public health
Statement of responsibility
Ronald Ross Watson, Victor R. Preedy
Creator
  • Watson, Ronald R., (Ronald Ross)
Contributor
  • Preedy, Victor R.
Author
  • Preedy, Victor R.
  • Watson, Ronald R., (Ronald Ross)
Subject
  • Genetically modified foods -- Production standards
  • Genetically modified foods -- Safety regulations
  • Food Safety
  • Genetically modified foods -- Health aspects
  • Food, Genetically Modified -- standards
Language
eng
Summary
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc
Cataloging source
IDEBK
Dewey number
664
Index
index present
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography

Context

Context of Genetically modified organisms in food : production, safety, regulation and public health

Work of

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  • Genetically modified organisms in food : production, safety, regulation and public health, Ronald Ross Watson, Victor R. Preedy
  • Genetically modified organisms in food : production, safety, regulation and public health, Ronald Ross Watson, Victor R. Preedy

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/_CPhYj9ft7I/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/_CPhYj9ft7I/">Genetically modified organisms in food : production, safety, regulation and public health</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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