Watson, Ronald R., (Ronald Ross)
Resource Information
The person Watson, Ronald R., (Ronald Ross) represents an individual (alive, dead, undead, or fictional) associated with resources found in Sydney Jones Library, University of Liverpool.
The Resource
Watson, Ronald R., (Ronald Ross)
Resource Information
The person Watson, Ronald R., (Ronald Ross) represents an individual (alive, dead, undead, or fictional) associated with resources found in Sydney Jones Library, University of Liverpool.
- Label
- Watson, Ronald R., (Ronald Ross)
- Authority link
- http://id.loc.gov/authorities/names/n83152995
- Alternative name
- Ronald Ross
62 Items by the Person Watson, Ronald R., (Ronald Ross)
Context
Context of Watson, Ronald R., (Ronald Ross)Creator of
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Contributor of
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- Handbook of nutrition, diet, and the eye
- Health of HIV infected people : food, nutrition and lifestyle with antiretroviral drugs, Volume I
- Health of HIV infected people : food, nutrition and lifestyle without antiretroviral drugs, Volume II,
- Lifestyle in Heart Health and Disease
- Neurological modulation of sleep : mechanisms and function of sleep
- Nutrition and AIDS
- Nutrition and alcohol : linking nutrient interactions and dietary intake
- Nutrition and heart disease : causation and prevention
- Nutrition in the prevention and treatment of abdominal obesity
- Nutrition in the prevention and treatment of abdominal obesity
- Nuts & seeds in health and disease prevention
- Nuts and seeds in health and disease prevention
- Nuts and seeds in health and disease prevention
- Nuts and seeds in health and disease prevention
- Olives and olive oil in health and disease prevention
- Olives and olive oil in health and disease prevention
- Olives and olive oil in health and disease prevention
- Omega fatty acids in brain and neurological health
- Polyphenols : mechanisms of action in human health and disease, Volume 1
- Polyphenols : prevention and treatment of human disease, Volume 2
- Polyphenols in human health and disease
- Polyphenols in plants : isolation, purification and extract preparation
- Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion
- Reviews in food and nutrition toxicity
- Substance abuse during pregnancy and childcare
- The Mediterranean diet : an evidence-based approach
- The Mediterranean diet : an evidence-based approach
- Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion
- AIDS and heart disease
- Wild-type food in health promotion and disease prevention : the Columbus concept
- Alcohol and heart disease
- Bioactive food as dietary interventions for arthritis and related inflammatory diseases
- Bioactive food as dietary interventions for arthritis and related inflammatory diseases
- Bioactive food as dietary interventions for cardiovascular disease
- Bioactive food as dietary interventions for cardiovascular disease
- Bioactive food as dietary interventions for diabetes
- Bioactive food as dietary interventions for diabetes
- Bioactive food as dietary interventions for diabetes
- Bioactive food as dietary interventions for liver and gastrointestinal disease
- Bioactive food as dietary interventions for liver and gastrointestinal disease
- Bioactive food as dietary interventions for the aging population
- Bioactive food as interventions for arthritis and related inflammatory diseases
- Bioactive foods in promoting health : fruits and vegetables
- Bioactive foods in promoting health : probiotics and prebiotics
- Bioactive foods in promoting health : probiotics and prebiotics
- Complementary and alternative therapies in the aging population
- Comprehensive handbook of alcohol related pathology
- Diet and exercise in cystic fibrosis
- Dietary interventions in gastrointestinal diseases : foods, nutrients, and dietary supplements
- Dietary interventions in liver disease : foods, nutrients, and dietary supplements
- Drug and alcohol abuse prevention
- Eggs and health promotion
- Ethanol and the liver : mechanisms and management
- Flour and breads and their fortification in health and disease prevention
- Flour and breads and their fortification in health and disease prevention
- Flour and breads and their fortification in health and disease prevention
- Flour and breads and their fortification in health and disease prevention
- Fruits, vegetables, and herbs : bioactive foods in health promotion
- HIV/AIDS : oxidative stress and dietary antioxidants
- Handbook of lipids in human function : fatty acids
Author of
No resources found
No enriched resources found
Editor of
No resources found
No enriched resources found
- Polyphenols : mechanisms of action in human health and disease, Volume 1
- Dietary interventions in gastrointestinal diseases : foods, nutrients, and dietary supplements
- Health of HIV infected people : food, nutrition and lifestyle with antiretroviral drugs, Volume I
- Polyphenols : prevention and treatment of human disease, Volume 2
- Polyphenols in human health and disease
- Polyphenols in plants : isolation, purification and extract preparation
- Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion
- Health of HIV infected people : food, nutrition and lifestyle without antiretroviral drugs, Volume II,
- Lifestyle in Heart Health and Disease
- Bioactive food as dietary interventions for cardiovascular disease
- The Mediterranean diet : an evidence-based approach
- Bioactive food as dietary interventions for arthritis and related inflammatory diseases
- Bioactive food as dietary interventions for cardiovascular disease
- Handbook of nutrition, diet, and the eye
- Fruits, vegetables, and herbs : bioactive foods in health promotion
- Nutrition in the prevention and treatment of abdominal obesity
- Nuts and seeds in health and disease prevention
- Olives and olive oil in health and disease prevention
- Handbook of lipids in human function : fatty acids
- Bioactive food as dietary interventions for diabetes
- Dietary interventions in liver disease : foods, nutrients, and dietary supplements
- Omega fatty acids in brain and neurological health
Editor of
No resources found
No enriched resources found
- Bioactive food as dietary interventions for diabetes
- Bioactive food as dietary interventions for liver and gastrointestinal disease
- Bioactive food as dietary interventions for diabetes
- Bioactive food as dietary interventions for the aging population
- Bioactive food as dietary interventions for arthritis and related inflammatory diseases
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/y7ear5Gaxlw/" typeof="Person http://bibfra.me/vocab/lite/Person"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/y7ear5Gaxlw/">Watson, Ronald R., (Ronald Ross)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/y7ear5Gaxlw/" typeof="Person http://bibfra.me/vocab/lite/Person"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/y7ear5Gaxlw/">Watson, Ronald R., (Ronald Ross)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>