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Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Resource Information
The work Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology represents a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool. This resource is a combination of several types including: Work, Language Material, Books.

The Resource Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Label
Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Title remainder
Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Statement of responsibility
edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri
Contributor
  • Troisi, Michele
  • Pierri, Maurizia
  • Isoni, Alessandro
Editor
  • Troisi, Michele
  • Isoni, Alessandro
  • Pierri, Maurizia
Subject
  • Agriculture -- Economic aspects
  • Biodiversity
  • Comparative law
  • Conflict of laws
  • Food -- Biotechnology
  • International law
  • Law
  • Trade
Language
eng
Summary
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of zfood diversityy is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe
Member of
  • LITES - Legal Issues in Transdisciplinary Environmental Studies,, 2
  • Online access with purchase: Springer
Is part of
  • Springer eBooks
Cataloging source
AZU
Dewey number
363.8
Index
no index present
LC call number
K7073-7078
Literary form
non fiction
Nature of contents
dictionaries
Series statement
LITES - Legal Issues in Transdisciplinary Environmental Studies,
Series volume
2

Context

Context of Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

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  • Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology, edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri, (electronic book) | (electronic book)
  • Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology, edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri, (electronic book) | (electronic book)

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/resource/yzN8EH1-lZM/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/resource/yzN8EH1-lZM/">Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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